Facts About Steamed buns with roast pork filling Revealed
Fold and flatten with a rolling pin a number of occasions right until you have a prolonged rectangle. Then roll up and Lower dough into sixteen even parts.Add during the flour ½ cup at a time and knead for about quarter-hour. Modify the final ½ cup flour appropriately. The dough need to be gentle––not sticky and never way too company. As soon